Grammy's Kitchen · Mashed Potatoes · Instant Pot Mashed Potatoes
One of 115 mashed potatoes recipes we measured
17 cooks on www.thereciperebel.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 5% |
| dairy | 13% | 11% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lbs red potatoes (cut into 1.5" pieces) |
| 240 g | 1 cup low sodium chicken broth |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon Italian seasoning |
| 1 g | 1/4 teaspoon garlic powder |
| 2 g | 1 pinch black pepper |
| 28 g | 2 tablespoons butter |
| salt and pepper to taste | |
| 119 g | 1/2 cup cream ((optional)) |
Method: 4 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love this version of mashed potatoes. IMO they're way better than ones that require cream/milk. Anyway, I was wondering if you could tell me how to make it on the stove instead of instant pot. Any ideas?” — a cook, 5.0★
“This recipe couldn't be easier or more delicious. I will be making this again for sure!” — a cook, 5.0★