Grammy's Kitchen · Mashed Potatoes · Cheesy Make Ahead Mashed Potatoes
One of 115 mashed potatoes recipes we measured
17 cooks on www.thereciperebel.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 5% |
| dairy | 14% | 11% |
| salt | 0% | 0% |
| aromatics | 1% | 0% |
| protein add | 2% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 lbs russet potatoes ((peeled and cut into 1-1.5" pieces)) |
| 268 g | 1-1 1/4 cup half and half or light cream |
| 115 g | 1/2 cup sour cream |
| 57 g | 1/4 cup unsalted butter |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon garlic powder |
| 1 g | 1/2 teaspoon dried parsley |
| 0 g | 1/8 teaspoon black pepper |
| 25 g | 1/4 cup chopped chives |
| 226 g | 2 cups shredded cheese (divided, any kind) |
Method: 5 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Loved the taste but the adding everything prior to mashing the potatoes made it quite runny. I would mash first, then add smaller amounts until the correct consistency is reached, then bake.” — a cook, 3.0★
“I made this recipe for Easter. It was a hit with my family!! I thought my husband and brother were going to eat the whole pan! Love your recipes!!!” — a cook, 5.0★