Grammy's Kitchen · Mashed Potatoes · Loaded Mashed Potatoes
One of 115 mashed potatoes recipes we measured
from thecozycook.com
2 cooks on thecozycook.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 5% |
| dairy | 0% | 11% |
| salt | 20% | 0% |
| aromatics | 0% | 0% |
| acid | 11% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 172 g | 3/4 cup sour cream |
| 183 g | 3/4 cup milk |
| 6 strips bacon (preferably thick cut) | |
| 1588 g | 3 1/2 lbs. Yukon Gold potatoes (see notes) |
| 18 g | 3 teaspoons salt |
| 85 g | 6 tablespoons salted butter (at room temperature) |
| 1 g | 1/2 teaspoon black pepper |
| 226 g | 2 cups orange cheddar cheese (shredded from a block) |
| 600 g | 4 green onions (sliced) |
Method: 9 steps, published by thecozycook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“OMG. Amazing recipe. This is so delicious and dangerous for me to be around. My family absolutely goes crazy for it. Thank you for an amazing recipe that we'll have in our rotation for life!” — a cook, 5.0★
“My Mom has made her version of this for years and the only difference is she adds little squares of Velveeta into the potatoes at the end. It's sooo good!” — a cook, 5.0★