Grammy's Kitchen · Mashed Potatoes · Instant Pot Mashed Potatoes
One of 115 mashed potatoes recipes we measured
from www.skinnytaste.com
39 cooks on www.skinnytaste.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 5% |
| dairy | 15% | 11% |
| salt | 1% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds peeled Russet potatoes (quartered) |
| 710 g | 3 cups water |
| 9 g | 1 1/2 teaspoons kosher salt (divided) |
| 82 g | 1/3 cup low-fat 1% buttermilk |
| 58 g | 1/4 cup light sour cream (I prefer Breakstone’s) |
| 28 g | 2 tablespoons whipped butter |
| fresh black pepper (to taste) | |
| chopped chives or parsley (for garnish) |
Method: 5 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“We really enjoyed this recipe. I used Trader Joe’s Apple Cider fruit spread instead of jelly and Trader Joe’s Mulled Cider in place of the water. I used a 3.5 lb roast and cooked it on low for 6.5 hrs. It was falling apart and completely cooked through. It w” — a cook, 5.0★
“I'm not usually a big fan of mashed potatoes, but I loved these! Buttermilk definitely makes a difference. Only thing I did differently was I grated in a bit of parmesan cheese that I had on hand. Doubled recipe and still cooked great with 10 minutes in my ins” — a cook, 5.0★