Grammy's Kitchen · Mashed Potatoes · Creamy Mashed Potatoes
One of 115 mashed potatoes recipes we measured
53 cooks on www.browneyedbaker.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 13% | 5% |
| dairy | 0% | 11% |
| salt | 1% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds Yukon gold potatoes (peeled and cut into large chunks) |
| 114 g | 1/2 cup unsalted butter |
| 182 g | 3/4 cup half-and-half |
| 12 g | 2 teaspoons kosher salt |
| 1 g | 1/2 teaspoon freshly ground black pepper |
Method: 4 steps, published by www.browneyedbaker.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Great tips! I will stick to Yukon Gold potatoes because I noticed my red potatoes get a little gluey quick. Also, I started boiling in chicken broth and that adds a TON of flavor. You could do full broth or a water broth mixture. We also add steak seasoning t” — a cook, 5.0★
“This is exactly how I make them and keep them in the slow cooker so delicious! I’m going to tell a secret they also freeze beautiful ! I make 5 pounds mash and then let cool and freeze in freezer bowls for four servings so easy to pull out when needed! I lo” — a cook, 5.0★