Grammy's Kitchen · Mashed Potatoes · Parmesan Garlic Mashed Potatoes
One of 115 mashed potatoes recipes we measured
from simply-delicious-food.com
38 cooks on simply-delicious-food.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 5% |
| dairy | 18% | 11% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| protein add | 4% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1360 g | 8 large potatoes |
| 183 g | 3/4 cup milk ((full cream / whole milk) ) |
| 60 g | 1/4 cup heavy cream |
| 6 g | 2 garlic cloves (minced) |
| 6 g | 1 tsp salt |
| 2 g | 1 tsp black pepper |
| 28 g | 2 tbsp butter |
| 50 g | 1/2 cup grated Parmesan cheese |
Method: 5 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Loved this recipe, thank you so much for sharing it. I made these mashed potatoes for Christmas lunch and they were divine! Opted out of using parmesan, but the garlic adds such a lovely flavour.” — a cook, 5.0★
“These are some of the best mashed potatoes I've ever had. Simply delicious. Chef's 😘” — a cook, 5.0★