Grammy's Kitchen · Latkes · Potato Pancakes

One of 22 latkes recipes we measured

Potato Pancakes

from joyfoodsunshine.com

It ranks #2 of 22 for crust crunch among the latkes recipes we compared. 6 cooks on joyfoodsunshine.com rate it 5.0★.

hands-on35m
waiting20 min
makes8
each$0.25
kcal97
levelintermediate

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.

this recipe typical
egg19%11%
salt1%1%
aromatics1%15%
fat11%4%

Where it stands out

  • #2 of 22 for crust crunch
  • #2 of 22 for tenderness
  • #3 of 22 for browning depth
  • #20 of 22 for saltiness

Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

454 g1 pound Yukon gold potatoes ((or Russet potatoes))
2 g1/4 teaspoon sea salt
water
100 g2 large eggs (beaten)
15 g2 Tablespoons all purpose flour
3 g1 teaspoon garlic powder
2 g1/2 teaspoon onion powder
3 g1/2 teaspoon fine sea salt
1 g1/4 teaspoon black pepper
56 g1/2 cup cheddar cheese
28 g2 Tablespoons salted butter
27 g2 Tablespoons olive oil
Flaky sea salt for topping

Method: 13 steps, published by joyfoodsunshine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Laura, I just wanted to tell you every time I want to try to make something new I check to see if you have a recipe first! I’ve probably made over a hundred of your chocolate chip cookies, your oatmeal cookies, and blondies by now. Several other dishes as well” — a cook, 5.0★
“Delicious recipe/outline. In my family we use potato starch instead of ap flour which binds incredibly well. We add a small amt. of finely grated white onion that softens instantly and white cheddar. New to your IG and w-site, I’m enjoying them! Thxs for t” — a cook, 5.0★
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