Grammy's Kitchen · Latkes · Potato Pancakes
One of 22 latkes recipes we measured
It ranks #2 of 22 for greasiness among the latkes recipes we compared. 6 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| egg | 6% | 11% |
| salt | 0% | 1% |
| aromatics | 9% | 15% |
| fat | 7% | 4% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1588 g | 3 1/2 pounds Russet potatoes (scrubbed and peeled) |
| 150 g | 1 medium onion (peeled) |
| 100 g | 2 eggs |
| 15 g | 2 tablespoons all purpose flour |
| 6 g | 1 teaspoon kosher salt |
| 1 g | 1/2 teaspoon pepper |
| 1 g | 1/4 teaspoon garlic powder |
| 109 g | 1/2 cup vegetable oil (or other neutral flavored oil) |
| sour cream, applesauce and/or fresh herbs for garnish (optional) |
Method: 5 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Quite possibly my new favorite way to enjoy potatoes! Tried these out with your recipe for baked chicken thighs, and it was a hit all around the table! Yum!” — a cook, 5.0★
“This recipe looks so delicious and yummy! My family is going to love this recipe!” — a cook, 5.0★