Grammy's Kitchen · Latkes · Crispy Potato Latkes
One of 22 latkes recipes we measured
It ranks #20 of 22 for crust crunch among the latkes recipes we compared. 6 cooks on www.browneyedbaker.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| egg | 7% | 11% |
| leavener | 1% | 0% |
| salt | 2% | 1% |
| aromatics | 11% | 15% |
| fat | 4% | 4% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 pounds russet potatoes (about 5 large) |
| 150 g | 1 large yellow onion |
| 100 g | 2 eggs |
| 27 g | 1/4 cup plain breadcrumbs |
| 21 g | 3 1/2 teaspoons kosher salt |
| 8 g | 2 teaspoons baking powder |
| 1 g | 1/4 teaspoon ground black pepper |
| 54 g | 4 tablespoons vegetable oil + more as needed |
| Sour cream | |
| Parsley | |
| Applesauce |
Method: 5 steps, published by www.browneyedbaker.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Amazing! My son said he dreams of Octoberfest so he can eat these; told me to get the applesauce. He and my husband gobbled them up (day after Thanksgiving).” — a cook, 5.0★
“Just made these, they are ABSOLUTELY FANTASTIC!!!!!💖” — a cook, 5.0★