Grammy's Kitchen · Gumbo · Southern Seafood Gumbo
One of 129 gumbo recipes we measured
from www.tasteofhome.com
3 cooks on www.tasteofhome.com rate it 3.3★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 129.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 96% |
| fat | 2% | 6% |
| aromatics | 20% | 21% |
| thickener | 0% | 4% |
| vegetables and beans | 77% | 38% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 1 medium onion, chopped |
| 80 g | 2 celery ribs with leaves, chopped |
| 120 g | 1 medium green pepper, chopped |
| 14 g | 1 tablespoon olive oil |
| 9 g | 3 garlic cloves, minced |
| 1304 g | 1 bottle (46 ounces) spicy hot V8 juice |
| 411 g | 1 can (14-1/2 ounces) diced tomatoes, undrained |
| 1 g | 1/4 teaspoon cayenne pepper |
| 454 g | 1 package (16 ounces) frozen sliced okra, thawed |
| 454 g | 1 pound catfish fillets, cut into 3/4-inch cubes |
| 340 g | 3/4 pound uncooked medium shrimp, peeled and deveined |
| 555 g | 3 cups cooked long grain rice |
Method: 2 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.