Chicken and Sausage Gumbo

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 129.

	this recipe	typical
liquid	95%	96%
fat	6%	6%
aromatics	34%	21%
thickener	3%	4%
vegetables and beans	91%	38%
collagen idx	0.8	0.8
marbling idx	0.6	0.6

Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

57 g	1/4 cup salted butter
30 g	1/4 cup all-purpose flour
40 g	1/4 cup finely diced onion
74 g	1/2 cup finely diced green bell pepper
50 g	1/2 cup finely diced celery
6 g	2 cloves garlic, (minced (about 2 teaspoons))
340 g	12 ounces andouille, kielbasa, or other smoked sausage, (cut into 1/4-inch-thick pieces)
960 g	4 cups chicken broth
794 g	1 (28 ounce) can petite diced tomatoes, (not drained)
2 g	1 teaspoon dried thyme
1 g	1/2 teaspoon dried oregano
1 g	1 bay leaf
5 g	2 teaspoons paprika
1 g	1/4 teaspoon cayenne pepper ((or more, to taste))
675 g	3 cups cooked, shredded chicken ((such as from a rotisserie chicken))
	1 cup cut okra ((frozen is fine))
300 g	2 green onions (white and green parts), (chopped)
25 g	1/4 cup chopped fresh parsley
	2 teaspoons filé powder
	Kosher salt, (to taste)
740 g	4 cups cooked long-grain white rice

Method: 9 steps, published by www.theseasonedmom.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“We had just gotten back from Galveston Texas where we tried our first Gumbo==it was fantastic and we wanted to try and make it We found your recipe for Chicken and Sausage Gumbo and tweeked it a little–not quite as spicy–but have made it the sane way since and” — a cook, 5★

“I made this gumbo for my sister and her husband who love my cooking. She shared some with her neighbor as well, and I've been asked to make this again. I did add more heat to it but it went over so well, I will be making this one more often for sure! Thank y” — a cook, 5★