Grammy's Kitchen · Gumbo · Smoked Turkey-and-Andouille Gumbo
One of 129 gumbo recipes we measured
1 cooks on www.southernliving.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 129.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 96% |
| fat | 7% | 6% |
| aromatics | 9% | 21% |
| salt | 0% | 0% |
| thickener | 4% | 4% |
| vegetables and beans | 14% | 38% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4536 g | 1 (10-lb.) smoked turkey |
| 400 g | 10 celery stalks, divided |
| 150 g | 1 medium-size yellow onion |
| 300 g | 2 small yellow onions |
| 360 g | 3 green bell peppers, divided |
| 210 g | 1 3/4 cups all-purpose flour |
| 382 g | 1 3/4 cups canola oil |
| 907 g | 2 pounds andouille sausage, cut into bite-size pieces |
| 9 g | 3 garlic cloves, minced (about 1 1/2 Tbsp.) |
| 4 g | 1 1/2 teaspoons garlic powder |
| 6 g | 1 1/2 teaspoons kosher salt |
| 2 g | 1 teaspoon ground bay leaf (or 4 bay leaves) |
| 2 g | 3/4 teaspoon cayenne pepper |
| 2 g | 3/4 teaspoon white pepper |
| 2 g | 3/4 teaspoon black pepper |
| 15 g | 1 tablespoon hot sauce (such as Tabasco) |
| 25 g | 1/4 cup very finely chopped scallions |
| 25 g | 1/4 cup very finely chopped fresh flat-leaf parsley |
| Cooked white rice for serving |
Method: 13 steps, published by www.southernliving.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Oh my gosh. My sister and brother in law made this for Christmas dinner and it is the best gumbo, maybe even the best soup, I’ve ever had. The flavors are layered and layered so amazingly well. I will be making this very soon for myself. Man, it is excellent! ” — a cook, 5★