Grammy's Kitchen · Gumbo · Slow Cooker Chicken and Sausage Gumbo
One of 129 gumbo recipes we measured
from www.allrecipes.com
56 cooks on www.allrecipes.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 129.
| this recipe | typical | |
|---|---|---|
| liquid | 129% | 96% |
| fat | 13% | 6% |
| aromatics | 31% | 21% |
| salt | 1% | 0% |
| thickener | 7% | 4% |
| vegetables and beans | 23% | 38% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 73 g | 0.33333334326744 cup vegetable oil |
| 40 g | 0.33333334326744 cup all-purpose flour |
| 710 g | 3 cups water |
| 340 g | 0.75 pound smoked sausage, quartered lengthwise and sliced |
| 210 g | 1.5 cups cubed cooked chicken |
| 2 cups sliced okra | |
| 160 g | 1 cup chopped onion |
| 74 g | 0.5 cup chopped green bell pepper |
| 50 g | 0.5 cup chopped celery |
| 12 g | 4 cloves garlic, minced |
| 3 g | 0.5 teaspoon salt |
| 1 g | 0.5 teaspoon ground black pepper |
| 1 g | 0.25 teaspoon cayenne pepper |
Method: 6 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was worth the prep time and wait! I can't believe how authentic it tasted... So close to the Gumbos we had in New Orleans! I made a few changes based on what I had on hand and to give more depth of flavour: I didn't have celery but added a medium shallot,” — a cook, 5★
“I made this for our "Cajun Christmas Potluck" at work. This was also my first time making gumbo. It was easy enough to adapt to prep the night before so that I could throw it in the slow cooker in the morning before work. I put the chicken in uncooked so it co” — a cook, 5★