Grammy's Kitchen · Gumbo · 'Momma Made Em' Chicken and Sausage Gumbo
One of 129 gumbo recipes we measured
from www.allrecipes.com
56 cooks on www.allrecipes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 129.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 96% |
| fat | 8% | 6% |
| aromatics | 21% | 21% |
| thickener | 4% | 4% |
| vegetables and beans | 94% | 38% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 1 (3 pound) whole chicken |
| 60 g | 0.5 cup all-purpose flour |
| 109 g | 0.5 cup vegetable oil |
| 284 g | 1 (10 ounce) package frozen chopped onions |
| 284 g | 1 (10 ounce) package frozen green bell peppers |
| 200 g | 5 stalks celery, finely chopped |
| 8 g | 1 tablespoon Cajun seasoning (such as Tony Chachere's), or to taste |
| 2 g | 2 whole bay leaves |
| 794 g | 1 (28 ounce) can diced tomatoes |
| 454 g | 1 pound fully-cooked smoked beef sausage (such as Hillshire Farm®), sliced |
| 284 g | 1 (10 ounce) package frozen sliced okra |
| salt and black pepper to taste |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Oh yum, yum, yum yum! It took quite a while to make, but is very yummy! Here are my changes: First I chopped the sausage and cooked it in a skillet, reserving the grease in a measuring cup. I then cooked the chopped peppers, onions, and celery in the same pan ” — a cook, 5★
“Very good base recipe for gumbo. I always make mine with shrimp, chicken and andouille - and ALWAYS sliced okra. I use chicken thighs to make my broth, and add my family's homemade blackening seasoning. Since I use shrimp (you can also add crab meat or oysters” — a cook, 4★