Grammy's Kitchen · Gumbo · Shrimp Gumbo
One of 129 gumbo recipes we measured
from www.tasteofhome.com
32 cooks on www.tasteofhome.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 129.
| this recipe | typical | |
|---|---|---|
| liquid | 106% | 96% |
| fat | 6% | 6% |
| aromatics | 84% | 21% |
| salt | 1% | 0% |
| thickener | 3% | 4% |
| vegetables and beans | 26% | 38% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 30 g | 1/4 cup all-purpose flour |
| 54 g | 1/4 cup canola oil |
| 120 g | 3 celery ribs, chopped |
| 120 g | 1 medium green pepper, chopped |
| 150 g | 1 medium onion, chopped |
| 960 g | 4 cups chicken broth |
| 9 g | 3 garlic cloves, minced |
| 6 g | 1 teaspoon salt |
| 2 g | 1 teaspoon pepper |
| 1 g | 1/2 teaspoon cayenne pepper |
| 907 g | 2 pounds uncooked shrimp (26-30 per pound), peeled and deveined |
| 454 g | 1 package (16 ounces) frozen sliced okra |
| 600 g | 4 green onions, sliced |
| 1 medium tomato, chopped | |
| 1-1/2 teaspoons gumbo file powder | |
| Hot cooked rice |
Method: 3 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.