Grammy's Kitchen · Gumbo · Gumbo Fried Rice
One of 25 gumbo recipes we measured
from iowagirleats.com
1 cooks on iowagirleats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 25.
| this recipe | typical | |
|---|---|---|
| liquid | 114% | 114% |
| fat | 15% | 8% |
| aromatics | 148% | 20% |
| vegetables and beans | 54% | 25% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 41 g | 3 Tablespoons extra virgin olive oil (divided) |
| 198 g | 7 oz kielbasa or andouille sausage (chopped, Johnsonville recommended) |
| 170 g | 6 oz shrimp (chopped) |
| Creole seasoning | |
| 75 g | 1/2 onion (finely chopped) |
| 120 g | 1 green bell pepper (finely chopped) |
| 80 g | 2 ribs celery (finely chopped) |
| 450 g | 3 green onions (sliced, white and green parts separated) |
| 100 g | 2 eggs |
| 60 g | 1/4 cup chicken broth (optional) |
| 14 g | 1 Tablespoon extra virgin olive oil |
| 20 g | 2 Tablespoons minced onion |
| 2 g | 3/4 teaspoon ground turmeric |
| 1 g | 1/2 teaspoon garlic powder |
| salt and pepper | |
| 185 g | 1 cup long grain white rice |
| 360 g | 1-1/2 cups chicken broth |
Method: 3 steps, published by iowagirleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Absolutely yummy! Our family really enjoyed this! I added a jalapeño and fresh garlic to the veggie mix to suit our tastebuds.” — a cook, 5.0★