Grammy's Kitchen · Gumbo · Chicken and Sausage Gumbo
One of 25 gumbo recipes we measured
from therecipecritic.com
1 cooks on therecipecritic.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 25.
| this recipe | typical | |
|---|---|---|
| liquid | 109% | 114% |
| fat | 16% | 8% |
| aromatics | 19% | 20% |
| thickener | 1% | 0% |
| vegetables and beans | 24% | 25% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound sliced, cooked Andouille sausage (sliced 1/4-inch thick) |
| 900 g | 4 cups shredded rotisserie chicken |
| 120 g | 1 cup all-purpose flour |
| 218 g | 1 cup vegetable oil |
| 101 g | 1 cup diced celery (about 3-4 large ribs) |
| 224 g | 1 1/2 cups diced green bell pepper (about 1 large bell pepper) |
| 240 g | 1 1/2 cup diced onion (about 1 large onion ) |
| 17 g | 2 tablespoons minced garlic (about 6 cloves) |
| 1440 g | 6 cups chicken broth |
| 3 g | 3 bay leaves |
| 1 g | 1/2 teaspoon Creole or Cajun seasoning (more or less to taste) |
| 0 g | 1/4 teaspoon dried thyme |
| salt (to taste) | |
| ground black pepper (to taste) | |
| 12 g | 1-2 tablespoons cornstarch (for slurry, if needed) |
| 30 g | 2 tablespoons water (for slurry, if needed) |
Method: 6 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Just made today, and this gumbo is amazing!!! I did add 2 cans of diced tomatoes and green chillies, and also some cayenne for some heat. It was an absolute hit!!!” — a cook, 5.0★