Grammy's Kitchen · Gumbo · Game Day Gumbo
One of 129 gumbo recipes we measured
from www.tasteofhome.com
It ranks #4 of 129 for tenderness among the gumbo recipes we compared. 15 cooks on www.tasteofhome.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 129.
| this recipe | typical | |
|---|---|---|
| liquid | 420% | 96% |
| fat | 19% | 6% |
| aromatics | 2% | 21% |
| salt | 91% | 0% |
| thickener | 7% | 4% |
| vegetables and beans | 45% | 38% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 85 g | 6 tablespoons butter, divided |
| 454 g | 1 pound boneless skinless chicken thighs, cut into 1-inch pieces |
| 383 g | 1 package (13-1/2 ounces) smoked beef sausage, halved lengthwise and sliced |
| 122 g | 2 medium carrots, chopped |
| 80 g | 2 celery ribs, chopped |
| 2 g | 1 small sweet red pepper, chopped |
| 9 g | 3 garlic cloves, minced |
| 30 g | 1/4 cup all-purpose flour |
| 960 g | 4 cups chicken stock |
| 946 g | 4 cups water |
| 411 g | 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained |
| 227 g | 1 package (8 ounces) jambalaya mix |
| 227 g | 1 package (8 ounces) dirty rice mix |
Method: 4 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.