Grammy's Kitchen · Gumbo · Chicken Gumbo
One of 129 gumbo recipes we measured
6 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 129.
| this recipe | typical | |
|---|---|---|
| liquid | 91% | 96% |
| fat | 8% | 6% |
| aromatics | 10% | 21% |
| thickener | 4% | 4% |
| vegetables and beans | 23% | 38% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 Tablespoon Olive Oil |
| 680 g | 24 ounces Andouille Sausage Links (sliced) |
| 907 g | 2 pounds Boneless Skinless Chicken Thighs (excess fat trimmed off) |
| 1/2 Tablespoon Creole Seasoning | |
| 60 g | 1/2 cup All Purpose Flour |
| 114 g | 1/2 Cup Butter |
| 120 g | 1 Green Bell Pepper (chopped) |
| 120 g | 1 Red Bell Pepper (chopped) |
| 150 g | 1 Small Onion (chopped) |
| 120 g | 3 Celery Sticks (chopped) |
| 340 g | 12 ounces Frozen Cut Okra (or 12 Fresh Okras, sliced) |
| 9 g | 3 garlic cloves (minced (or 1 Tablespoon Minced Garlic)) |
| 1440 g | 6 cups Chicken Broth |
| 2 g | 2 Bay Leaves |
| 1/2 Tablespoon Gumbo Filé Powder |
Method: 13 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I'm not a huge fan of gumbo but this recipe is different. I love all the flavors combined and how easy this recipe was to make.” — a cook, 5★
“I’m not a huge fan of gumbo but this recipe is different. I love all the flavors combined and how easy this recipe was to make.” — a cook, 5★