Grammy's Kitchen · Gumbo · Chicken and Sausage Gumbo
One of 25 gumbo recipes we measured
3 cooks on www.favfamilyrecipes.com rate it 4.3★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 25.
| this recipe | typical | |
|---|---|---|
| liquid | 86% | 114% |
| fat | 12% | 8% |
| aromatics | 19% | 20% |
| salt | 0% | 0% |
| vegetables and beans | 122% | 25% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons olive oil |
| 120 g | 1 red bell pepper (diced) |
| 120 g | 1 green bell pepper (diced) |
| 150 g | 1 onion (diced) |
| 101 g | 1 cup celery (diced) |
| 9 g | 3 cloves garlic (minced) |
| 383 g | 13.5 ounces Andouille sausage (sliced) |
| 40 g | 1/3 cup flour |
| 76 g | 1/3 cup butter |
| 720 g | 3 cups chicken broth |
| 454 g | 1 pound chicken (cooked and shredded) |
| 5 g | 2 teaspoons cajun seasoning (we use Tony Chachere's) |
| 284 g | 10 ounces diced tomatoes with green chiles (Rotel) |
| 397 g | 14 ounces fire roasted diced tomatoes |
| 2 g | 2 bay leaves |
| 3 g | 1/2 teaspoon Kosher salt (or to taste) |
| 1 g | 1/4 teaspoon black pepper (or to taste) |
| 1 cup okra (sliced) | |
| 740 g | 4 cups cooked white rice |
Method: 4 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“No tomatoes in gumbo. Jambalaya is "almost" the same recipe and I use tomatoes + long grain white rice for it. And NO okra....just cause it's too slimy for me. Ya want okra, fry it. Nothing better than fresh fried okra.” — a cook, 3.0★
“Oh wow, this looks incredible! I'm going to try this. I just have to get some okra and I'm going to take a crack at it. Gumbo is the best!” — a cook, 5.0★