Chicken and Sausage Gumbo

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 129.

	this recipe	typical
liquid	141%	96%
fat	11%	6%
aromatics	33%	21%
salt	1%	0%
thickener	6%	4%
vegetables and beans	47%	38%
collagen idx	0.8	0.8
marbling idx	0.6	0.6

Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

340 g	12 ounces Andouille pork sausage
680 g	1 1/2 pounds boneless skinless chicken thighs
114 g	1/2 cup butter
60 g	1/2 cup all-purpose flour
2 g	1 teaspoon smoked paprika (or to taste)
320 g	2 cups yellow onion (diced small (sweet Vidalia is a good choice too; white onion may be substituted))
120 g	1 medium green bell pepper (seeded and diced small)
80 g	2 celery ribs (diced small)
15 g	1 small jalapeño (seeded and diced (omit if you want less heat))
12 g	4 cloves garlic (finely minced; or to taste)
284 g	10 ounces canned diced fire-roasted tomatoes with juice (substitute with regular petite diced tomatoes f you want less heat)
1440 g	6 cups chicken broth
16 g	1 tablespoon Worcestershire sauce
2 g	2 bay leaves
2 g	1 teaspoon dried thyme (or to taste)
1 g	1 teaspoon dried oregano (or to taste)
1 g	1/4 teaspoon cayenne pepper (or to taste (omit if you want less heat))
6 g	1 teaspoon salt (or to taste)
2 g	1 teaspoon freshly ground black pepper (or to taste)
	1 cup sliced okra (fresh or frozen (thaw if using frozen))
12 g	2 tablespoons fresh parsley (chopped)

Method: 14 steps, published by www.averiecooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“This Chicken and Sausage Gumbo looks incredibly rich, hearty, and full of authentic flavor! I love comforting one-pot meals that bring together simple ingredients into something truly special. Recipes like this are perfect for family dinners and always inspire” — a cook, 5★

“This was Delicious!!!” — a cook, 5★