Grammy's Kitchen · Gumbo · Black-Eyed Pea, Pork, and Mustard Green Gumb
One of 129 gumbo recipes we measured
from www.allrecipes.com
It ranks #1 of 129 for gravy quality among the gumbo recipes we compared. 6 cooks on www.allrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 129.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 96% |
| fat | 0% | 6% |
| aromatics | 8% | 21% |
| thickener | 0% | 4% |
| vegetables and beans | 89% | 38% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2722 g | 1 (6 pound) pork butt, cut into cubes |
| salt and ground black pepper to taste | |
| 1 g | 1 pinch ground thyme, or to taste |
| 8 slices bacon, cut into 1-inch pieces | |
| 680 g | 1.5 pounds okra, sliced crosswise into 1/2-inch-wide pieces |
| 1361 g | 3 pounds smoked sausage, sliced and halved |
| 320 g | 2 cups chopped onion |
| 298 g | 2 cups chopped bell pepper |
| 202 g | 2 cups chopped celery |
| 17 g | 2 tablespoons chopped garlic |
| 1 gallon chicken stock, divided | |
| 454 g | 1 (16 ounce) jar premade roux (such as Kary's®) |
| 8 g | 1 tablespoon chili powder |
| 7 g | 1 tablespoon paprika |
| 5 g | 2 teaspoons ground black pepper |
| 1.5 teaspoons file powder | |
| 2 g | 1 teaspoon dried rosemary |
| 2 g | 1 teaspoon dried thyme |
| 4 g | 4 bay leaves |
| 1 pinch Creole seasoning (such as Slap Ya Mama®) | |
| 2126 g | 5 (15 ounce) cans black-eyed peas, undrained |
| 1701 g | 4 (15 ounce) cans mustard greens, drained |
| 567 g | 2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®) |
| 454 g | 1 (16 ounce) package sliced fresh mushrooms |
Method: 8 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Have made this for our New Year's Day meal for about the past 5 years. All I can say is it is DELICIOUS!!! My kids have all moved away so now it's just me and the husband. I cut this into ¼ of the recipe and theres still plenty of leftovers. This freezes wonde” — a cook, 5★
“Let me say first that this is one of my favorite recipes. I've made it a half dozen times in various settings, and it always gets lots of compliments. With that said... First of all, I can't even imagine making the full recipe. I cut it down to 1/3 of what's ” — a cook, 5★