Grammy's Kitchen · Ground Beef Tacos · Walking Tacos
One of 137 ground beef tacos recipes we measured
It ranks #1 of 137 for gravy quality among the ground beef tacos recipes we compared. 24 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.
| this recipe | typical | |
|---|---|---|
| liquid | 16% | 0% |
| fat | 0% | 1% |
| aromatics | 0% | 8% |
| salt | 0% | 0% |
| vegetables and beans | 7% | 17% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground beef |
| 28 g | 1 ounce taco seasoning (1 packet, or 2 tablespoons homemade taco seasoning) |
| 59 g | 4 tablespoons water |
| 170 g | 6 bags Doritos (1 ounce each) |
| 1 cherry tomato (diced) | |
| 14 g | 2 tablespoons shredded Mexican cheese blend |
| 14 g | 1 tablespoon sour cream |
| 1 tablespoon salsa | |
| 8 g | 1/4 cup shredded romaine lettuce (or iceberg lettuce) |
| 25 g | 1/8 diced avocado (or 1 tablespoon guacamole) |
Method: 5 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These are good cold also. After the meat is cooked, refridgerate it until cold. Don't compile until the almost last minute or the lettuce might go soggy. I prep every thing the night before. Put the meat and messies (tomato, avacado, sliced olives, beans)” — a cook, 5★
“These are good cold also. After the meat is cooked, refridgerate it until cold. Don’t compile until the almost last minute or the lettuce might go soggy. I prep every thing the night before. Put the meat and messies (tomato, avacado, sliced olives, beans) in a” — a cook, 5★