Grammy's Kitchen · Ground Beef Tacos · Oven Baked Beef Tacos
One of 39 ground beef tacos recipes we measured
25 cooks on www.dinneratthezoo.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 8% |
| fat | 1% | 0% |
| aromatics | 7% | 10% |
| vegetables and beans | 15% | 7% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 10-11 taco shells (I use the type with the flat bottom) | |
| 9 g | 2 teaspoons vegetable oil |
| 80 g | 1/2 cup diced onion |
| 454 g | 1 lb ground beef (I use 90-93% lean) |
| 122 g | 1/2 cup tomato sauce |
| 6 g | 1 tablespoon taco seasoning |
| salt and pepper to taste | |
| 411 g | 1 can refried beans |
| 226 g | 2 cups shredded cheddar cheese |
| 45 g | 1 1/2 cups shredded romaine lettuce |
| 1 tub Rojo's Homestyle Fresh Cut Salsa |
Method: 6 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“When I bite into corn tacos they always break so i,end up with a tacos salad on my plate. I have tried the flat bottom shells that come in a box and the ones that are flat and stacked and are cellophane wrapped. What am I doing wrong!” — a cook, 5.0★
“Hi from the UK, this recipe is utterly delicious and is now a regular - its fairly quick and easy and you can tidy up as you go! A firm favourite with the kids :)” — a cook, 5.0★