Grammy's Kitchen · Ground Beef Tacos · Oven Baked Tacos
One of 137 ground beef tacos recipes we measured
from www.food.com
It ranks #1 of 137 for gravy quality among the ground beef tacos recipes we compared. 21 cooks on www.food.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| aromatics | 0% | 8% |
| salt | 0% | 0% |
| vegetables and beans | 11% | 17% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lbs ground beef, lean |
| 19 g | 3 tablespoons taco seasoning |
| 170 g | 6 ounces tomato sauce |
| 581 g | 20 1/2 ounces refried beans |
| shredded cheddar cheese | |
| 12 small flour tortillas | |
| diced tomato | |
| diced onion | |
| sour cream | |
| salsa | |
| shredded lettuce |
Method: 9 steps, published by www.food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Very good! I used this recipe as a base and fluffed/added some items. Steps I took: (1) Chopped 1 med. Yellow onion and added it to my meat when browning. (2) Drained meat juice, Added Taco Seasoning, and added some Cayenne Pepper for a kick. Added less Tomato” — a cook, 4★
“Of course, I didn't have the refrained beans or soft tortillas, but I did have premium canned chili, crunchy shells and those newer soft taco "boats", as I call them. Added some chili to some taco filling I already had, stuffed the various tacos” — a cook, 5★