Grammy's Kitchen · Ground Beef Tacos · Taco Seasoning
One of 39 ground beef tacos recipes we measured
from natashaskitchen.com
381 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 8% |
| aromatics | 0% | 10% |
| vegetables and beans | 0% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 8 g | 1 Tbsp chili powder |
| 4 g | 2 tsp ground cumin |
| 2 g | 1 tsp paprika (preferably smoked paprika) |
| 6 g | 1 tsp kosher salt (or 3/4 tsp fine sea salt) |
| 2 g | 1 tsp ground black pepper |
| 1 g | 1/2 tsp garlic powder |
| 2 g | 1/2 tsp onion powder |
| 1 g | 1/2 tsp dried oregano |
| Pinch red pepper flakes (optional (if you prefer spicy)) |
Method: 1 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Perfect seasoning! Made it for our tacos tonight! I’ll prob go ahead and makeup enough to fill a jar, as we are always making taco salads/taco beef skillets/fried tacos, etc. Ty!” — a cook, 5.0★
“I just love this recipe. I don’t know how to describe it…it’s fresh and flavorful but not overbearing. It tastes clean…and super yummy.” — a cook, 5.0★