Grammy's Kitchen · Ground Beef Tacos · Fry Bread Tacos
One of 137 ground beef tacos recipes we measured
from www.allrecipes.com
It ranks #1 of 137 for gravy quality among the ground beef tacos recipes we compared. 540 cooks on www.allrecipes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.
| this recipe | typical | |
|---|---|---|
| liquid | 24% | 0% |
| fat | 0% | 1% |
| aromatics | 0% | 8% |
| salt | 1% | 0% |
| thickener | 24% | 0% |
| vegetables and beans | 0% | 17% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 439 g | 1 (15.5 ounce) can pinto beans, with liquid |
| 0.5 cup picante sauce, divided | |
| 454 g | 1 pound ground beef |
| 35 g | 1 (1.25 ounce) package taco seasoning mix |
| 240 g | 2 cups all-purpose flour, or more as needed |
| 12 g | 1 tablespoon baking powder |
| 6 g | 1 teaspoon salt |
| 244 g | 1 cup milk |
| oil for frying | |
| 2 cups shredded iceberg lettuce | |
| 113 g | 1 cup shredded Cheddar cheese |
Method: 6 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thank you so much for this Native American recipe! We had a local restaurant that made this type of taco shell, but it closed and I’ve been looking for this type of fry bread ever since. This recipe is delicious!!! I did add 1/3 cup sugar to this recipe due ” — a cook, 5★
“**HELPFUL TIP- NdN frybread was something i grew up on, frm both sides of my family. Each tribe has its own tricks up there sleeves when it comes to making frybread lol Just wanted to add a lil' helpful tip for all you trying this recipe. ** As your dough sits” — a cook, 5★