Grammy's Kitchen · Ground Beef Tacos · Simple Slow-Cooked Korean Beef Soft Tacos
One of 137 ground beef tacos recipes we measured
from www.allrecipes.com
339 cooks on www.allrecipes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 1% |
| aromatics | 8% | 8% |
| acid | 2% | 0% |
| sweetener | 8% | 0% |
| salt | 0% | 0% |
| vegetables and beans | 0% | 17% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 1 (3 pound) beef chuck roast, trimmed |
| 75 g | 0.5 medium onion, diced |
| 106 g | 0.5 cup dark brown sugar |
| 85 g | 0.33333334326744 cup soy sauce |
| 30 g | 10 cloves garlic |
| 15 g | 1 medium jalapeno pepper, diced |
| 1 (1 inch) piece fresh ginger root, peeled and grated | |
| 30 g | 2 tablespoons seasoned rice vinegar |
| 14 g | 1 tablespoon sesame oil |
| salt and ground black pepper to taste | |
| 400 g | 16 (6 inch) corn tortillas |
Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Wonderful! Like another reviewer, I made this in the Instapot and added about 1/2 C additional beef stock to ensure enough liquid in the sauce mix. I browned the trimmed meat in the pot on sauté setting with some olive oil. Then I put the meat in, put in the l” — a cook, 5★
“Absolutely delicious. I do a lot of cooking ahead on the weekend since we're so busy during the week and this is a gem that will be used over and over. The only change I made was adding a bit of beef stock to the crock pot just because it made me nervous not” — a cook, 5★