Grammy's Kitchen · Ground Beef Tacos · Street-Style Shrimp Tacos with Corn, Bacon a
One of 137 ground beef tacos recipes we measured
It ranks #1 of 137 for gravy quality among the ground beef tacos recipes we compared. 82 cooks on www.onceuponachef.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.
| this recipe | typical | |
|---|---|---|
| liquid | 14% | 0% |
| fat | 0% | 1% |
| aromatics | 1% | 8% |
| acid | 2% | 0% |
| salt | 0% | 0% |
| vegetables and beans | 0% | 17% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 230 g | 1 cup sour cream |
| 15 g | 1 tablespoon fresh lime juice, (from 1 lime) |
| Pinch salt | |
| 680 g | 4 slices (6 oz) thick-cut bacon, diced |
| 4 ears corn, (uncooked, kernels removed) | |
| 1 bunch scallions, (white and green parts, thinly sliced) | |
| 9 g | 3 cloves garlic, (finely chopped) |
| 907 g | 2 lb large shrimp (31 to 35/lb), (peeled, de-veined, and tail removed, thawed if frozen) |
| 2 g | 1 teaspoon ground cumin |
| 3 g | 1 teaspoon ancho chili powder |
| Salt | |
| 25 g | 1/4 cup finely chopped fresh cilantro |
| 23 g | 1 to 2 tablespoons fresh lime juice, (from 1 lime) |
| 300 g | 12 (6-in/15-cm) corn tortillas |
Method: 6 steps, published by www.onceuponachef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I can’t wait to make these. Your apple cake just came out of my oven and it looks beautiful. Just a tip about slicing the corn. Use a large bunt cake pan turned upside down, and stick the end of the corn or the end with the “handle” in the bunt hole. It is dee” — a cook
“This recipe was absolutely DELICIOUS!! I made some slight adjustments to it. I omitted the scallions and garlic, because I get heartburn when I eat this and no one in my family seemed to have missed these ingredients/flavors; however, I added a diced jalape” — a cook, 5★