Grammy's Kitchen · Ground Beef Tacos · Rotel Tacos
One of 39 ground beef tacos recipes we measured
from natashaskitchen.com
79 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 17% | 8% |
| aromatics | 0% | 10% |
| salt | 1% | 0% |
| vegetables and beans | 62% | 7% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lbs ground beef chuck (10% to 20% fat) |
| 567 g | 20 oz Rotel Tomatoes with Green Chilis ((Two 10 oz cans with their juice)) |
| 3 g | 1 tsp chili powder (plus more for serving) |
| 6 g | 1 tsp kosher salt (or to taste) |
| 20 yellow corn tortillas ((small) or Hard Taco Shells) | |
| 1/2 iceberg lettuce (shredded) | |
| 153 g | 2/3 cup sour cream (for topping) |
| 2 limes (cut into wedges) | |
| 0 g | 1/4 bunch Cilantro sprigs (to serve) |
| 1 cup mango salsa (optional to serve) |
Method: 4 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this recipe for a taco party for my vegetarian granddaughter's birthday. I used Impossible beef in place of ground beef, and it was a hit. Because cilantro tastes like soap to me, I filled a vase with a bouquet of it, and placed scissors next to the vas” — a cook, 5.0★
“I've been using another recipe with homemade spice blend but wanted to try something different that didn't contain cumin. I went to your blog because you are my go-to for many recipes. I was skeptical about just using Rotel, but wow this turned out very good! ” — a cook, 5.0★