Grammy's Kitchen · Ground Beef Tacos · Ground Beef for Tacos
One of 137 ground beef tacos recipes we measured
from www.allrecipes.com
It ranks #1 of 137 for gravy quality among the ground beef tacos recipes we compared. 88 cooks on www.allrecipes.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.
| this recipe | typical | |
|---|---|---|
| liquid | 35% | 0% |
| fat | 0% | 1% |
| aromatics | 33% | 8% |
| sweetener | 30% | 0% |
| salt | 0% | 0% |
| vegetables and beans | 0% | 17% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound lean ground beef |
| 150 g | 1 onion, diced |
| 136 g | 0.5 cup ketchup |
| 35 g | 1 (1.25 ounce) package taco seasoning mix |
| 158 g | 0.66666668653488 cup cold water |
Method: 2 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Good basic recipe that is quick and easy to make on a week night, without sacracficing flavor. I did add salsa instead of just diced onion. The ketchup seemed to thicken up the seasoning on the beef and made the taste more satisfying! Thanks for the recipe, I ” — a cook, 5★
“Being from California and now living in Maine I really miss good tacos, so every now and then I get a real yen for a couple. When I fix a recipe for the first time I almost always prepare it according to the recipe but this time I really wish I had used my ins” — a cook, 2★