Grammy's Kitchen · Ground Beef Tacos · Spicy Ground Beef Tacos
One of 137 ground beef tacos recipes we measured
from www.food.com
It ranks #1 of 137 for gravy quality among the ground beef tacos recipes we compared. 1 cooks on www.food.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.
| this recipe | typical | |
|---|---|---|
| liquid | 52% | 0% |
| fat | 0% | 1% |
| aromatics | 36% | 8% |
| salt | 1% | 0% |
| vegetables and beans | 181% | 17% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb ground beef |
| 8 g | 1 tablespoon chili powder |
| 1 tablespoon new mexico chile powder | |
| 10 g | 4 1/2 teaspoons ground cumin |
| 150 g | 1 small white onion, Finely Diced |
| 15 g | 5 garlic cloves, minced |
| 1 g | 1/2 teaspoon cayenne pepper |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon white pepper |
| 822 g | 2 medium tomatoes, finely diced (seeds and juice squeezed before dicing) |
| 15 g | 1 jalapeno, finely diced |
| 12 g | 5 teaspoons hot Hungarian paprika |
| 237 g | 1 cup water |
| 6 flour tortillas or 6 hard taco shells |
Method: 4 steps, published by www.food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These were really good, and very spicy. I substituted the new mexico chili powder for reg. chili powder and the Hungarian paprika with reg. paprika and it was still very good. Thanks for another variation of tacos, we love any and all mexican food!” — a cook, 4★