Grammy's Kitchen · Ground Beef Tacos · Baked Chicken Tacos
One of 137 ground beef tacos recipes we measured
from therecipecritic.com
It ranks #1 of 137 for gravy quality among the ground beef tacos recipes we compared. 1 cooks on therecipecritic.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| aromatics | 0% | 8% |
| salt | 0% | 0% |
| vegetables and beans | 5% | 17% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 10 flat-bottomed hard taco shells | |
| 675 g | 3 cups cooked shredded chicken |
| juice from 1 lime | |
| 4 g | 2 teaspoons taco seasoning |
| 1 g | 1/2 teaspoon ground cumin |
| 1 g | 1/4 teaspoon garlic powder |
| 226 g | 2 cups shredded cheddar cheese |
| 12 g | 2 tablespoons chopped cilantro |
| 45 g | 1 1/2 cups shredded romaine lettuce |
| 1 cup pico de gallo or salsa |
Method: 5 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Amazing Post I like your way of writing you describe it clear and easy to understand what you want to say great blogger keep it up.” — a cook
“Could you include nutrition as some of us are on low sodium or other nutritional contents” — a cook