Grammy's Kitchen · Ground Beef Tacos · Beef Taco Skillet
One of 137 ground beef tacos recipes we measured
2 cooks on www.thepioneerwoman.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 1% |
| aromatics | 0% | 8% |
| salt | 0% | 0% |
| vegetables and beans | 42% | 17% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 6 6-inch corn tortillas |
| 680 g | 1 1/2 lb. ground beef |
| 5 g | 2 tsp. chili powder |
| 4 g | 2 tsp. ground cumin |
| 4 g | 1 tsp. kosher salt |
| Black pepper, to taste | |
| 14 g | 1 tbsp. vegetable oil |
| 454 g | 2 small sweet potatoes (about 1 pound), peeled and cut into 1/2-inch pieces |
| 411 g | 1 14.5-ounce can black beans, drained and rinsed |
| 15 g | 1 chipotle chile in adobo, chopped, plus 1 teaspoon sauce from the can |
| 2 c. jarred salsa | |
| Chopped avocado, thinly sliced radishes, crumbled queso fresco, and sliced scallions, for topping |
Method: 6 steps, published by www.thepioneerwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“<p>This is so delicious. Hearty, not too spicy and tasty. The sweet potatoes and fresh sliced radishes are surprisingly good and add a such flavor and crunch. I doctored it a bit by adding some shredded cheddar, sour cream and fresh cilantro. You've got to try” — a cook, 5★
“<p>Oh my… where to begin. First off, YES! Totally 100% works! Family loved it! Picky eaters went back for seconds and sweet potato haters, ate it all! Thank you!!!</p>” — a cook, 5★