Grammy's Kitchen · Ground Beef Tacos · Spicy Ground Beef Tacos
One of 39 ground beef tacos recipes we measured
from www.foodnetwork.com
27 cooks on www.foodnetwork.com rate it 4.1★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 8% |
| fat | 4% | 0% |
| aromatics | 25% | 10% |
| vegetables and beans | 62% | 7% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons vegetable oil |
| 150 g | 1 white or yellow onion, finely chopped |
| 16 g | 1 tablespoon tomato paste |
| 11 g | 2 teaspoons Worcestershire sauce |
| 16 g | 2 tablespoons chili powder |
| 7 g | 1 tablespoon ground cumin |
| 4 g | 2 teaspoons ground coriander |
| 2 g | 1 teaspoon paprika |
| 1 g | 1 teaspoon dried oregano |
| 1 g | 1/2 teaspoon garlic powder |
| 680 g | 1 1/2 pounds ground beef chuck |
| Kosher salt and freshly ground pepper | |
| 425 g | 1 15-ounce can diced fire-roasted tomatoes |
| 8 g | 1 to 2 teaspoons hot sauce |
| 12 hard taco shells | |
| Shredded iceberg lettuce, shredded cheddar cheese and/or pickled jalapenos, for topping |
Method: 3 steps, published by www.foodnetwork.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“It was a good recipe for me. I preferred to cook it twice as long as indicated so it had less liquid. Would have been nice if there was a bit of a warning about the coriander for being related to cilantro. My wife is one of those where it tastes like soap. Les” — a cook, 4.0★
“I rarely write reviews but this recipe came out absolutely delicious! It felt strange to make the seasoning before adding the beef, but it all came together beautifully! We didn’t need any additional seasoning or salsa on the tacos because this was so flavorfu” — a cook, 5.0★