Grammy's Kitchen · Ground Beef Tacos · Microwave Tacos
One of 137 ground beef tacos recipes we measured
from www.allrecipes.com
It ranks #1 of 137 for gravy quality among the ground beef tacos recipes we compared. 26 cooks on www.allrecipes.com rate it 4.3★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.
| this recipe | typical | |
|---|---|---|
| liquid | 9% | 0% |
| fat | 0% | 1% |
| aromatics | 6% | 8% |
| salt | 0% | 0% |
| vegetables and beans | 0% | 17% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground beef |
| 4 g | 1.5 teaspoons chili powder |
| 3 g | 0.5 teaspoon salt |
| 1 g | 0.5 teaspoon garlic powder |
| 0 g | 0.125 teaspoon cayenne pepper |
| 59 g | 0.25 cup water |
| 8 medium taco shells, warmed | |
| 226 g | 2 cups shredded Cheddar cheese |
| 2 cups shredded lettuce | |
| 40 g | 0.25 cup finely chopped onion |
| 1 medium tomato, chopped | |
| taco sauce |
Method: 2 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Wow! Surprisingly tasty tacos!!! I wasn't expecting much flavor. Microwaved taco meat??!!!?! Made these today for a get-together with friends. I needed someting easy to prepare as I was running short on time (and energy). Served alongside salsa rice (by Molly ” — a cook, 5★
“Like other reviewers I was mainly looking for the taco seasoning. I am a bit scared to cook meat in the microwave (worried about the texture). I actually used 1 lb turkey, cooked it stove top, drained a bit of the grease, and added the seasoning mixed in water” — a cook, 4★