Grammy's Kitchen · Ground Beef Tacos · Slow Cooker Taco Soup With Ground Beef
One of 137 ground beef tacos recipes we measured
It ranks #1 of 137 for gravy quality among the ground beef tacos recipes we compared. 28 cooks on www.thespruceeats.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| aromatics | 0% | 8% |
| salt | 0% | 0% |
| vegetables and beans | 111% | 17% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound lean ground beef |
| 425 g | 1 (15 ounce) can kidney beans (undrained) |
| 425 g | 1 (15 ounce) can pinto beans (undrained) |
| 368 g | 1 (11 to 15 ounce) can whole kernel corn (drained) |
| 284 g | 1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies |
| 794 g | 1 (28 ounce) can diced tomatoes |
| 113 g | 1 small (4 ounce) can chile peppers (chopped) |
| 28 g | 1 (1 ounce) envelope taco seasoning |
| 28 g | 1 (1 ounce) envelope ranch dressing mix (purchased or homemade) |
Method: 3 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.