Grammy's Kitchen · Ground Beef Tacos · Southwestern-Flavored Ground Beef or Turkey
One of 137 ground beef tacos recipes we measured
from www.allrecipes.com
328 cooks on www.allrecipes.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 1% |
| aromatics | 12% | 8% |
| salt | 0% | 0% |
| vegetables and beans | 30% | 17% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons olive oil |
| 150 g | 1 large onion, chopped |
| 9 g | 3 large garlic cloves, minced |
| 24 g | 3 tablespoons chili powder |
| 2 g | 2 teaspoons dried oregano |
| 7 g | 1 tablespoon ground cumin |
| 1361 g | 3 pounds lean ground beef or turkey |
| 411 g | 1 (14.5 ounce) can petite diced tomatoes |
| Salt and pepper, to taste | |
| 0.25 cup cornmeal |
Method: 1 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe as my base was awesome. I tweaked it some. I used Lawry's season salt, paprika, a pinch of onion salt, I am sure I added 2x more cumin than called for in the recipe, two cloves of garlic, a 1/2 tbspn of dried cinnamon, a 1/2 tbspn of cayenne pepper” — a cook, 5★
“Good starting point to know which spices I needed to add. However, I used only 2 lbs ground beef (needed to do something with it ASAP!) and ended up doubling the amount of spices in the recipe as I cooked it. I browned the onion slightly before adding the spic” — a cook, 3★