Grammy's Kitchen · Ground Beef Tacos · Baja Fish Tacos
One of 137 ground beef tacos recipes we measured
It ranks #3 of 137 for sauce body among the ground beef tacos recipes we compared. 316 cooks on www.onceuponachef.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.
| this recipe | typical | |
|---|---|---|
| liquid | 35% | 0% |
| fat | 25% | 1% |
| aromatics | 5% | 8% |
| acid | 11% | 0% |
| salt | 1% | 0% |
| thickener | 18% | 0% |
| vegetables and beans | 42% | 17% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 284 g | 5 cups (or one 10-oz/283-g bag) shredded red cabbage |
| 30 g | 3 tablespoons minced red onion |
| 50 g | 1/2 cup fresh chopped cilantro |
| 45 g | 3 tablespoons cider vinegar |
| 7 g | 1 1/2 teaspoons vegetable oil |
| 3 g | 1/2 teaspoon salt |
| 165 g | 3/4 cup mayonnaise, (best quality such as Hellmann's) |
| 31 g | 2 tablespoons lime juice, (from one lime) |
| 38 g | 2 to 3 chipotle chiles in adobo sauce, (canned, roughly chopped, plus 1 to 2 teaspoons sauce (see note below)) |
| 3 g | 1 large clove garlic, (roughly chopped) |
| 120 g | 1 cup all-purpose flour |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon freshly ground black pepper |
| 240 g | 1 cup beer |
| 680 g | 1 1/2 pounds skinless cod, (cut into 1-inch (2.5-cm) wide x 4-inch (10-cm) long strips) |
| Vegetable oil, (for frying) | |
| 300 g | 12 (6-in/15-cm) soft corn tortillas, warmed |
| Lime wedges, (for serving) |
Method: 6 steps, published by www.onceuponachef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this recipe this evening for my girlfriend and she loved it. Great cabbage with the oil and vinegar. Awesome chipolte sauce!!! Here’s the down side girl. Your beer batter recipe sucks. It was runny and I should of known better. I’ve made beer batter rec” — a cook
“I made the Baja Fish tacos for 4 people, they were FANTASTIC! I have a gluten allergy, so substituted gluten-free flour and gluten free beer (Trader Joe’s carries one that is actually pretty good!). The batter was very thick and used more beer than the recipe ” — a cook, 5★