Grammy's Kitchen · Ground Beef Tacos · Smash Tacos
One of 137 ground beef tacos recipes we measured
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.
| this recipe | typical | |
|---|---|---|
| fat | 13% | 1% |
| aromatics | 11% | 8% |
| salt | 0% | 0% |
| vegetables and beans | 0% | 17% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| Kosher salt | |
| 680 g | 1 1/2 lb. fresh chorizo, casings removed |
| 50 g | 1/2 c. fresh cilantro, chopped |
| 75 g | 1/2 white onion, finely chopped |
| 12 (6-inch) flour tortillas | |
| 170 g | 1 1/2 c. shredded pepper jack cheese (about 6 ounces) |
| 6 ears of corn, shucked | |
| 85 g | 6 tbsp. salted butter |
| Chili-lime seasoning (such as Tajín), for sprinkling | |
| Juice of 2 limes | |
| Shredded lettuce, sour cream, and pico de gallo, for topping |
Method: 5 steps, published by www.thepioneerwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.