Grammy's Kitchen · Ground Beef Tacos · Fry Bread Tacos
One of 137 ground beef tacos recipes we measured
It ranks #1 of 137 for gravy quality among the ground beef tacos recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| aromatics | 1% | 8% |
| salt | 0% | 0% |
| vegetables and beans | 0% | 17% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| FOR THE FRY BREAD: | |
| 40 g | 1 whole Recipe Bread Dough (Enough For 1 Loaf Of Bread) |
| Avocado Oil For Frying | |
| FOR THE BEEF: | |
| 454 g | 1 lb. Ground Beef |
| 3 g | 1 tsp. Chili Powder |
| 2 g | 1 tsp. Cumin |
| 3 g | 1 tsp. Onion Powder |
| 1 g | 1/2 tsp. Garlic Powder |
| Salt And Pepper, to taste | |
| Sour Cream, Salsa, Shredded Cheese, And Shredded Lettuce, To Serve |
Method: 0 steps, published by www.thepioneerwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.