Grammy's Kitchen · Ground Beef Tacos · Salad Tacos
One of 137 ground beef tacos recipes we measured
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.
| this recipe | typical | |
|---|---|---|
| liquid | 12% | 0% |
| fat | 4% | 1% |
| aromatics | 8% | 8% |
| salt | 0% | 0% |
| vegetables and beans | 17% | 17% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 16 whole Taco Shells | |
| 907 g | 2 lb. Ground Beef |
| 19 g | 3 tbsp. Taco Seasoning |
| 113 g | 1 can (4 Ounce) Tomato Paste |
| Salt To Taste | |
| 411 g | 1 can (14.5 Ounce) Beans (kidney, Pinto, Chili), Undrained |
| 118 g | 1/2 c. Hot Water |
| 1 head Green Leaf Lettuce, Sliced Very Thin | |
| 242 g | 1 c. Grape Tomatoes, Halved (or Diced Regular Tomatoes) |
| 113 g | 1 c. Grated Cheese (cheddar, Jack, Or Cheddar/jack) |
| FOR THE DRESSING: | |
| 55 g | 1/4 c. Mayonnaise |
| 58 g | 1/4 c. Sour Cream |
| 1/4 c. Salsa | |
| 1 tbsp. Ranch Dressing Mix (optional) | |
| Extra Hot Sauce (optional) | |
| Crushed Tortilla Chips (optional) |
Method: 0 steps, published by www.thepioneerwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.