Grammy's Kitchen · Ground Beef Tacos · Smash Burger Tacos
One of 137 ground beef tacos recipes we measured
1 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.
| this recipe | typical | |
|---|---|---|
| fat | 9% | 1% |
| aromatics | 7% | 8% |
| sweetener | 3% | 0% |
| salt | 1% | 0% |
| vegetables and beans | 0% | 17% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound lean ground beef |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon black pepper |
| 1 g | 1/2 teaspoon garlic powder |
| 6 flour tortillas (6-inches each) | |
| 126 g | 6 slices American cheese (or cheddar cheese) |
| 40 g | 1/4 cup finely diced white onion |
| 25 g | 1/4 cup sliced dill pickles |
| 1/2 cup shredded lettuce | |
| 55 g | 1/4 cup mayonnaise |
| 17 g | 1 tablespoon ketchup |
| 1 tablespoon sweet pickle relish | |
| 4 g | 1 teaspoon yellow mustard |
| 2 g | 1/2 teaspoon onion powder |
Method: 7 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I’ve been making cheeseburger tacos since the 70’s but luv this smashed version. Just a hopeful thought – since you’re an experienced creator – plz let us know if you’ll offer a sheet-pan baked option for us lazy ‘just get it done’ cooks. thx! ☮️” — a cook
“This was surprisingly good, really liked the crispy tortilla. Used a hamburger patty and flattened it with spatula. Added shredded Mexican cheese, 🍅 and relish (didn’t have lettuce, don’t like mayo). Might make more tomorrow!” — a cook