Grammy's Kitchen · Ground Beef Tacos · Chipotle Beef Tacos with Tomato-Avocado Pico
One of 137 ground beef tacos recipes we measured
from www.eatingwell.com
It ranks #1 of 137 for gravy quality among the ground beef tacos recipes we compared. 1 cooks on www.eatingwell.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.
| this recipe | typical | |
|---|---|---|
| liquid | 20% | 0% |
| fat | 0% | 1% |
| aromatics | 20% | 8% |
| acid | 7% | 0% |
| salt | 11% | 0% |
| vegetables and beans | 79% | 17% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 484 g | 2 cups tomatoes, chopped |
| 230 g | 1 cup avocado, peeled and chopped |
| 50 g | 0.5 cup snipped fresh cilantro |
| 0 g | 1/8 to 1/4 teaspoon crushed red pepper |
| Nonstick cooking spray | |
| 160 g | 1 cup chopped onion |
| 18 g | 6 cloves garlic, coarsely chopped |
| 180 g | 0.75 cup 50% less sodium beef broth |
| 96 g | 0.33333334326744 cup no-salt-added tomato paste |
| 60 g | 0.25 cup cider vinegar |
| 1 g | 1 teaspoon dried oregano |
| 2 g | 1 teaspoon ground cumin |
| 1 g | 0.5 teaspoon ground chipotle chile pepper |
| 1 g | 0.5 teaspoon black pepper |
| 2 g | 0.25 teaspoon salt |
| 907 g | 2 pounds 93% lean or higher ground beef or turkey |
| 400 g | 16 (6 inch) white corn tortillas, warmed |
Method: 4 steps, published by www.eatingwell.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“It was great to learn how to make tacos without a packaged seasoning, and the tomato-avocado pico is a great idea! I found that the pico was flat, so added some lime juice and salt - pretty standard for pico so not sure why they aren't included in the recipe. ” — a cook, 4★