Grammy's Kitchen · Ground Beef Tacos · Brisket Tacos
One of 137 ground beef tacos recipes we measured
from www.tasteofhome.com
It ranks #1 of 137 for gravy quality among the ground beef tacos recipes we compared. 1 cooks on www.tasteofhome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.
| this recipe | typical | |
|---|---|---|
| liquid | 21% | 0% |
| fat | 0% | 1% |
| aromatics | 0% | 8% |
| sweetener | 18% | 0% |
| salt | 0% | 0% |
| vegetables and beans | 0% | 17% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 1 bottle (12 ounces) beer or nonalcoholic beer |
| 285 g | 1 cup brisket marinade or barbecue sauce |
| 2 g | 2 bay leaves |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon pepper |
| 1588 g | 1 fresh beef brisket (3-4 pounds), fat trimmed |
| 500 g | 20 corn tortillas (6 inches), warmed |
| Optional: Shredded cheddar cheese, lime wedges, media crema table cream, fresh cilantro leaves, thinly sliced green onions, jalapeno slices and salsa |
Method: 4 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.