Grammy's Kitchen · Ground Beef Tacos · Smash Burger Tacos
One of 137 ground beef tacos recipes we measured
from www.budgetbytes.com
4 cooks on www.budgetbytes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 1% |
| aromatics | 8% | 8% |
| salt | 1% | 0% |
| vegetables and beans | 0% | 17% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb. ground beef ($5.93*) |
| 45 g | 1/4 cup yellow onion (minced, (45g) $0.20) |
| 5 g | 1 tsp Worcestershire sauce ($0.02) |
| 3 g | 1/2 tsp salt ($0.02) |
| 1 g | 1/4 tsp garlic powder ($0.02) |
| 1 g | 1/4 tsp black pepper (freshly cracked, $0.04) |
| 6 small flour tortillas (taco size, $0.64) | |
| 14 g | 1 Tbsp cooking oil ($0.04) |
| 126 g | 6 slices American cheese ($0.62) |
| 40 g | 1/2 cup iceberg lettuce (shredded, (40g) $0.23) |
| 100 g | 1/2 cup pickle chips (100g, $0.62) |
| 1/4 cup Thousand Island dressing ($0.39**) |
Method: 6 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These are EXTREMELY good, definitely going to be a regular rotation on my menu. I have made these in a couple iterations already because I just still had everything around: as written (perfect, delicious, no notes). Vegetarian, with both boca crumbles and vega” — a cook, 5★
“These tacos came together so quickly and we're a big hit. I used 2 pans to get them cooked quickly rather than keep them warm in an oven. I did make 3 alterations to the recipe - I used onion flakes instead of minced onion, didn't use any oil to cook the tacos” — a cook, 5★