Grammy's Kitchen · Ground Beef Tacos · Cheeseburger Tacos
One of 137 ground beef tacos recipes we measured
from www.tasteofhome.com
4 cooks on www.tasteofhome.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.
| this recipe | typical | |
|---|---|---|
| fat | 19% | 1% |
| aromatics | 1% | 8% |
| sweetener | 12% | 0% |
| salt | 0% | 0% |
| vegetables and beans | 0% | 17% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground beef |
| 3 g | 1 teaspoon onion powder |
| 2 g | 1/2 teaspoon kosher salt |
| 1 g | 1/4 teaspoon freshly ground pepper |
| 113 g | 1 cup shredded cheddar cheese |
| 110 g | 1/2 cup mayonnaise |
| 68 g | 1/4 cup ketchup |
| 4 g | 2 teaspoons dill or sweet pickle juice |
| 1 g | 1/4 teaspoon hot pepper sauce |
| 8 flour tortillas (6 inches) | |
| 1-1/4 cups shredded lettuce | |
| 1 medium tomato, chopped | |
| 25 g | 1/4 cup chopped dill or sweet pickles |
Method: 3 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.