Cheesy Beef and Sweet Potato Taco Casserole

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.

	this recipe	typical
fat	0%	1%
aromatics	14%	8%
salt	0%	0%
vegetables and beans	85%	17%
collagen idx	0.8	0.8
marbling idx	0.6	0.6

Where it stands out

• #1 of 137 for gravy quality

Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

260 g	2 Medium-large Sweet Potatoes
454 g	1 lb. Lean Ground Beef
150 g	1 Large Onion, Diced
9 g	3 cloves (Large) Garlic, Minced
120 g	1 Large Red Bell Pepper, Diced
154 g	1 c. Frozen Corn Kernels
425 g	1 can (15 Oz. Size) Black Beans, Rinsed And Drained
411 g	1 can (14 1/2 Oz. Size) Diced Fire-roasted Tomatoes (Do Not Drain)
	2 c. Chunky Salsa
5 g	2 tsp. Chili Powder
4 g	2 tsp. Ground Cumin
2 g	1 tsp. Smoked Paprika
1 g	1 tsp. Dried Mexican Oregano
1 g	1/4 tsp. Cayenne Pepper (or More To Taste)
2 g	1/2 tsp. Kosher Salt
1 g	1/4 tsp. Ground Black Pepper
	Thick Corn Tortilla Chips, As Needed
227 g	8 oz. weight Shredded Mexican Cheese Blend
113 g	4 oz. weight Shredded Pepper Jack Cheese
	Sliced Green Onion And Chopped Cilantro, For Garnish (optional)
	Salsa, Guacamole, Sour Cream, To Serve (optional)

Method: 0 steps, published by www.thepioneerwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“<p>This was delicious. I doubled the recipe (almost quadrupled the meat though) to prepare a week's worth of meals for three. All three of us find this dish delicious and can't wait for mealtimes to eat it.</p><p></p><p>Modifications I made include... going a ” — a cook, 5★

“<p>Tried this recipe as someone who likes sweet potato, but I think this is too much sweet potato as it overpowers every other flavor of the dish. Cooked in the oven for about 10 minutes and that was enough to melt the cheese. </p>” — a cook, 2★