Grammy's Kitchen · Ground Beef Tacos · Crispy Cheeseburger Tacos
One of 137 ground beef tacos recipes we measured
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.
| this recipe | typical | |
|---|---|---|
| fat | 12% | 1% |
| aromatics | 21% | 8% |
| sweetener | 7% | 0% |
| salt | 1% | 0% |
| vegetables and beans | 0% | 17% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 55 g | 1/4 cup mayonnaise |
| 51 g | 3 Tbsp. ketchup |
| 6 g | 1 Tbsp. dill pickle relish, plus 2 Tbsp. pickle juice from jar |
| 5 g | 1 tsp. hot sauce (such as Taptio) |
| 16 g | 3 tsp. Worcestershire sauce, divided |
| 13 g | 3 tsp. yellow mustard, divided |
| 454 g | 1 lb. (85/15) lean ground beef |
| 142 g | 1/2 cup finely chopped yellow onion, plus more for garnish (from 1 small [5 oz.] onion) |
| 8 g | 2 tsp. kosher salt, plus more to taste |
| 3 g | 1 tsp. garlic powder |
| 1 g | 1/2 tsp. freshly ground black pepper, plus more to taste |
| 4 (6-in.) flour tortillas | |
| 27 g | 2 Tbsp. canola oil, divided |
| 227 g | 8 (1-oz.) American cheese slices |
| Thinly sliced iceberg lettuce | |
| Diced tomato | |
| Dill pickle chips |
Method: 4 steps, published by www.southernliving.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.