Quick Walnut Tacos

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.

	this recipe	typical
fat	0%	1%
aromatics	0%	8%
salt	0%	0%
vegetables and beans	0%	17%
collagen idx	0.0	0.8
marbling idx	0.0	0.6

Where it stands out

• #1 of 137 for gravy quality
• #5 of 137 for sauce body

Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

263 g	2.25 cups walnut halves
4 g	2 teaspoons ground cumin
6 g	2 teaspoons garlic powder
7 g	2 teaspoons onion powder
3 g	1.5 teaspoons paprika
3 g	0.5 teaspoon salt
10 g	2 teaspoons cider vinegar
	1 teaspoon reduced-sodium tamari
425 g	1 (15 ounce) can no-salt-added black beans, rinsed
	2 cups shredded iceberg lettuce
	1 cup diced tomato
80 g	0.5 cup diced onion
	0.5 cup fresh salsa or pico de gallo
200 g	8 corn tortillas, warmed
58 g	4 tablespoons vegan sour cream (optional)

Method: 2 steps, published by www.eatingwell.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.