Grammy's Kitchen · Ground Beef Tacos · Fried Beef Tacos
One of 137 ground beef tacos recipes we measured
It ranks #4 of 137 for depth of browning among the ground beef tacos recipes we compared. 1 cooks on www.thepioneerwoman.com rate it 3.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 1% |
| aromatics | 0% | 8% |
| salt | 1% | 0% |
| vegetables and beans | 0% | 17% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.7 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lb. beef sirloin steak, cut into 1/2-inch pieces |
| 8 g | 1 tbsp. chili powder |
| 6 g | 1/2 tbsp. kosher salt |
| 3 g | 1/2 tbsp. ground cumin |
| 27 g | 2 tbsp. vegetable oil, plus more for deep-frying |
| 1 c. salsa | |
| 400 g | 16 small corn tortillas |
| 170 g | 1 1/2 c. finely grated cheddar cheese |
| Shredded lettuce, diced tomatoes and hot sauce, for serving |
Method: 4 steps, published by www.thepioneerwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“<p>Not my favorite, The oil was too susceptible to pool up inside the shell. I felt it could use some more seasoning also. Left more to be desired. There are definitely some easier methods/steps that could be taken to make this meal a more feasible recipe.</p>” — a cook, 3★